Mitoya

Soba noodles and tempura were outstanding - especially after the hike up to the temple.

A soba restaurant in front of the Yamadera stone temple in Yamagata Prefecture. It is a soba noodle with a fluffy texture. Dashi soba was delicious with a lot of condiments such as cold noodles and cucumber soy sauce. Because the amount is large, people who eat small meals should adjust.

Nice food and people.

So goodd

Japanese family style. Food was nice. Good service!

Soba noodles are very delicious. It looks simple but tastes great.

This is a soba noodle shop, and I got Aotake handmade ramen. It is easy to make with hand-made thick noodles, but the oil of char siu is large and offsets it. The big bamboo shoot slice was delicious.The window side has a good view and is recommended.

I got Yamagata's famous plate soba. It looks like Nihachi Soba, but the scent is very good! It was delicious.

I was impressed by the coolness when entering, probably because I visited in a hot season.The buckwheat noodles were very tasty and it was a pity that it would be a shame.

Meal while looking out from the store is a good seasoning. It is delicious with a full volume. I asked Zaru Soba to be a great deal, but it's usually quite a lot! And there was advice. What kind of soba shop is so easy? More and more I like Yamagata.

Great taste of Chicken Soba and Soba Ice.

Aotake handmade ramen 650 yen. I think that a full-fledged ramen at a tourist spot at this price is conscientious. The noodles had a good taste and a light taste. I thought that I could have enjoyed the taste more if it had glue.

Soba was also delicious, but the home-made zimmered salmon was delicious. The clerk is also nice to respond politely. We were able to use payment and credit card electronic money and were saved.

Had Yamagata's Ita Soba and Tempura. They were delicious. The soba texture was nice and firm to the bite. The view from the restaurant was awesome.

Although I entered by myself, I sat in a counter seat where a river can be seen, and it was comfortable. The clerk felt good. Because it is a sightseeing spot, the price setting may be slightly higher, but I have a volume, so can I agree. I had something rice cake and sky, but both were delicious. Various credit cards can be used.

everything is invincible

Aotake handmade noodles Chinese Soba for a limited time!It is a superb gourmet ~ ☆ The texture of the noodles is wonderful.This is a habit! It seems to be full of March, so everyone is as soon as possible ☆

Awesome food and the place was pretty! It gets crowded though so make sure to come before or after lunch hour

The dark soup stock soba and zunda mochi have a lot of volume, so it would be nice to share them with about 3 people.

It is good that you can use credit cards and electronic money.Soba can also enjoy the Yamagata taste, including Yamagata's basic board buckwheat noodles, soldered with rice cakes and chicken chinese.The buckwheat flavor also smells well, and in Yamagata it is a rural side street featuring standard thickness, which is also good. Tsuyu is served with soup stock of bonito, and it is served with pickled seaweed, green onion, wasabi, wasabi and cucumber pickles.What was more interesting than anything was the pickle of cherry which was served as a beer 's remake. I ate it for the first time with a texture like sashimi and sourness, but it was quite good.

Saw this place on a crayon colored map made by local school children. Decided to check it out and discovered great tasting soba in a relaxing atmosphere with great views of the river. Definitely recommended to anyone in town.

Almost no English, but English menus so you'll be fine.First thing: the portions are _big_. Like America big. Only a this is our party finished our food. That said, great local soba and a cozy atmosphere. You'll have terrible finding better.

Bird Chinese. It was very delicious with sweet soup, glue, fried balls, green onions and trefoil. The pickled cherries that came out when I asked for alcohol were delicious!

An excellent restaurant for soba noodles. Noodles perfectly prepared fresh in the restaurant. The inside is like your average mom and pop restaurant.

I went to eat truffle soba for about 2890 yen (I forgot) because I was on TV. The store was small and had a parlor. You can see the scenery at the counter seat. Truffles are fragrant and quite thick. You can eat it. It is irresistible for truffle lovers. And the side of the heart is also good. The soba is delicious enough to eat. This time I will go to eat dashi soba.However, the parking lot is filled up immediately, so I want to do something.

Yamagata has a vegetable mix with eggplant, cucumber, okra, yellow flower and shiso leaf. They hand pull noodles and there’s a dish that brings these together wonderfully. Our dessert was soybean powder with brown sugar on top of mochi rice. The gold flake was a nice touch. If we were so full we would’ve ordered the soba ice cream too! We highly recommend this place after climbing Yamadera Shrine steps.

I received a plate soba that was recommended.The buckwheat was firm, the soup was dark and the soup was effective and it was very delicious.I asked without checking well, but I was surprised by the amount brought by two people and sweatThe shop people feel good and are recommended!

Handmade soba is hardened. The volume will be full and full.Tempura is very delicious with vegetables and shiitake mushrooms!Other customers ate ramen, but it seemed delicious too